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Natural Arabic gum
Arabic gum is a natural product of the Acacia Senegal tree, occurring as an exudate from the trunks and branches. It is normally collected by hand when dried, when it resembles a hard, amber-like resin normally referred to as 'tears'. Arabic gum is widely used in the food industry, as an emulsifier, thickener, flavour encapsulator and thickening agent. Arabic gum is a superior emulsion former that has no substitute among synthetic additives. It provides excellent shelflife stability to oil in water emulsions and does not mask flavors with a filmy texture or off-flavor on the tongue.